This week we got:
- Summer squash
- Zucchini
- White eggplant & regular eggplant
- Garlic
- Carrots
- Kale
Talk to the farmers there to find out their growing practices. Organic certification can be expensive, and there may be farms that follow sustainable practices but just don't have the certification. Avoid vendors who just bring in produce from all over the country or different parts of the world (having out of season produce is a red flag). To find a farmers market near you, you can go to Local Harvest.
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